Nicaragua Premium Grower
Finca Don Andrés is a family-owned farm dedicated to producing export-ready lots with verified origin, full traceability, and sustainable farming practices.
Shade-grown at high altitudes in Nicaragua’s mountain regions, our green coffee develops dense beans with clean acidity, structured sweetness, and distinctive cup character. Each lot is harvested selectively and naturally processed to preserve clarity and freshness.
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Grown in Nicaragua’s forested highlands, our coffee offers balanced medium and bold dark roasts with smooth cocoa depth and clean sweetness. Sustainably farmed to protect wildlife and support growers, every cup reflects tradition and care.
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Grown in rich soil, our ginger and turmeric roots deliver vibrant heat and earthy golden depth. Naturally cultivated with care, they bring bold flavor and fragrant warmth—perfect for teas, cooking, and daily wellness. Pure, powerful, and fresh.
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Crafted from shade-grown, sustainably sourced beans, Vigorosa™ delivers a bold and unbelievably smooth cold brew that keeps you energized without the crash.
With natural sweetness and earthy undertones, it's coffee built for movement, focus, and ambition.
Zelaya Premium Coffee™ honors our heritage with small-batch beans roasted in California, inspired by generations of craft and passion. Rich, bold flavor and fresh quality unite tradition with modern roasting. Taste roots, savor culture, elevate every cup.
“Exceptional coffee with a consistent flavor profile and flawless logistics.”
Export Client
“Traceability and attention to detail make Finca Don Andrés a key strategic partner.”
International Roaster
“The quality of their special lots is outstanding, season after season.”
Specialty Buyer
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